Grub Card

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Only 45 minutes from Salt Lake City, the Timbermine offers superb menu dishes and daily specials. From delicate appetizers like the deep-fried mushrooms to the hearty Gambler, a 32-ounce Porter House steak, you’ll enjoy every mouth-watering morsel. If seafood is more your style, try the shrimp or the king crab combination. Undecided? Dive into a steak and lobster combination, or hold out for the house specialty, 16 ounces of prime rib that will practically melt on your tongue.

9 Responses to Welcome

  • Najoni Lewis says:

    This is a TERRIFIC place to come with or without your kids. I love the salad with the peas and beets in it, and the bread is great with their sour cream spread!!!!!

  • HTTP:// says:

    “Timbermine” ended up being genuinely pleasurable and beneficial!
    In todays world that is tough to execute.
    With thanks, Patti

  • Anne Jensen says:

    We had our wedding at the Timbermine June 15, 2013. Karen Hill helped us change rooms to the larger room with the garden area. It turned out beautiful and was so perfect. The food was fabulous everyone in our party raved about it. The waitresses were awesome, they anticipated our every need. The ladies in the office, were so helpful and friendly each time we talked to them on the phone or met them at the office. Each and every person there was attentive, friendly and helpful. We felt the night turned out exactly as we planned.

  • Donna L. Darr says:

    I am looking for a wedding & reception venue for a December 13, 2014 event. We are currently expecting 130 guests that is an approximate number. The wedding may take place at any time on that date. The bride would like a rustic theme with decorations of pine boughs with red berries. The service will be presided over by an LDS Bishop. Catering will be hor’s devours and finger foods. My guess is that a D J will be utilized. And lastly we would of course need a cake.

    I would like some general information on what you can provide and what the costs would be. Please send information to Donna Darr, at this email address or hard copy to 1100 S 2000 E Apts I-168, Clearfield UT 84015

  • Tab L. Uno, LCSW, MPA, Clearfield, Utah says:

    Just had their steak this evening, came home ate the leftover, warm medium steak and realized that it was one of the top three best steaks that I have eaten in the past 10 years. Amazing tenderness, seasoned to perfection. Do NOT put A-1 sauce on this great piece of meat! :grin:

  • B. Swenson says:

    Always LOVE coming to Timbermine! Best Prime Rib i’ve ever had. We love the atmosphere! Service is great! This place really knows what they’re doing! I love the Prime Rib, wife loves the Bacon wrapped Tenderloins! Seriously the best food in UT!

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Open Nightly 5:00pm
1701 Park Boulevard
Ogden, UT 84401

(801) 393-2155
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