1701 Park Boulevard, Ogden, UT 84401 801-393-2155
1701 Park Boulevard, Ogden, UT 84401 801-393-2155
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Menu

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    • Stake Your Claim

    • Calamari Fries

      seasoned, lightly breaded strips of calamari deep fried with our chipotle ranch

    • Mozzarella Sticks

      breaded mozzarella, deep fried to golden perfection. Served with marinara sauce

    • Deep Fried Mushrooms

      a Timbermine must! delicately fried in our famous housemade batter, served with our own cocktail sauce.

    • Shrimp Cocktail

      chilled shrimp served on a bed of ice with our homemade cocktail sauce

    • Shrimp Scampi

      a delicious dish of 5 jumbo shrimp served in garlic butter and seasonings

    All dinners served with green salad, fresh french bread, and your choice of: baked potato, steamed vegetables or french fries.

    Steaks

    U.S.D.A Choice Beef, aged to perfection

    • The Gold Rush

      The most tender Filet Mignon in town, wrapped in bacon

    • The Claim Stake

      Try the flavor in our grilled New York steak - a classic

    • The Prospector

      Our Ribeye is extra tender and fully loaded with flavor and marbling

    • The Ore Car

      A heart meal of beef chunks with pineapple, green peppers, onion, tomato, and mushrooms, cooked on a skewer

    • KIDS MENU

      Children 12 & uner. All meals include soft drink or milk, fries and ice cream. They can choose from the Little Miner, 8 oz Bacon-Wrapped Chopped Steak, Grub Steak, 8 oz New York Steak, Dynamite Sticks, Chicken Strips or Golden Pieces, Deep-Fried Shrimp or Halibut Nuggets.

    • The Miner

      A 16oz bacon-wrapped, freshly ground hamburger steak with sauteed onions and mushrooms

    • Mouth-Watering Prime Rib

      Our specialty - aged to perfection. Served with steaming au jus and creamed horseradish.

    Seafood

    • Mother Lode

      A delicious lobster tail served with hot, drawn butter and a lemon wedge

    • Gold Pan

      a plate full of five golden deep fried shrimp or five shrimp scampi satueed in garlic butter, served with our cocktail sauce and a lemon wedge

    • White Gold

      a delicately flavored filet of halibut baked to perfection. Served with tartar sauce and drawn butter

    • Fresh Gold

      A fresh filet of salmon, lightly marinated, topped on the broiler and finished in the oven. Served with tartar sauce and drawn butter

    Double Strike

    • New York or Tenderloin & Lobster

      Our 8 oz bacon-wrapped, filet mignon served with a steaming lobster tail

    • New York or Tenderloin & Shrimp

      Our 8 oz bacon-wrapped filet mignon served with your choice of three golden deep fried shrimp or three sauteed shrimp scampi

    • New York or Tenderloin & Crab

      Our 8 oz bacon-wrapped filet mignon served with 8 oz of steamed king crab

    From The Hen House

    • Teriyaki or BBQ Chicken

      Broiled, boneless, skinless chicken breast served with your choice of sauce

    65 and older

    • Senior Claim Steak

      Try the flavor in our grilled New York steak - a classic

    • Senior Gold Pan

      A plate of five golden deep fried shrimp or five shrimp scampi sauteed in garlic butter, served with our cocktail sauce and lemon wedge

    • Senior Fresh Gold

      A fresh filet of salmon, lightly marinated, broiled and baked. Served with tartar sauce and drawn butter.

    • Mud Pie

      Oreo cookie crust with mocha ice cream and fudge topping, a Timbermine recipe

    • Timber Cookie Delight

      A decadent chocolate chip cookie with a cookie butter center served warm with vanilla ice cream

    • Apple Pie

      Served warm with a scoop of vanilla ice cream, smothered in a caramel sauce

    • Gold Digger's Delight

      Pralines and cream ice cream topped with caramel sauce

    • Cheesecake

      Topping choices: Strawberry, Cherry, Blueberry, Raspberry, or plain

    • Hot Fudge Cake

      Double layer chocolate molten cake, served warm with ice cream

    • Raspberry Sherbet

    • Ice Cream Sundae

      Topped with your choice of caramel, chocolate or strawberry sauce

    • Extra Sides

      potato, salad, fries, vegetables

    • 2-Piece Shrimp

      deep fried or scampi

    • Smother your steak with sautéed mushrooms or onions

    • Blue Cheese Crumbles

    • Shredded cheese or Bacon bits

    • Split Dinner

      includes bread, salad and potato

    Bottomless Soft Drinks

    • Your choice

      Pepsi, Diet Pepsi, Root Beer, 7Up, Mountain Dew, Dr Pepper, Coca Cola, Diet Coke

    Bottomless Beverages

    • Your choice

      Roy Rogers, Shirley Temple, Iced Tea, Sweet Tea, Raspberry Tea, Lemonade, Hot Tea, Coffee

    Single Serving Beverages

    • Milk

    • Hot Chocolate

    Specialty Drinks

    ask your server

    • Virgin Daiquiris

    • Mixed Berry Shake

    White Wines

    Pinot Grigio

    • Gabbiano Promessa, Italy

    • Ecco Domani, Venezie, Italy

    Sauvignon Blanc

    • Starborough, Marlborough, New Zealand

    Chardonnay

    • Bogle, California

    • Kendall Jackson Vintners Reserve, California

    • Rombauer, California

    Other Whites

    • Castello Del Poggio Naked Grape Moscato, Italy

    • Ste Chappelle Riesling, Idaho

    • Beringer White Zinfandel, California

    • Dark Horse Rose, California

    Sparkling Wines

    • La Marca Prosecco, Italy 187ml

    • Freixenet Cordon Negro Brut, France 187ml

    • Rouderer Estates, Anderson Valley, California

    • Corkage Fee

    Red Wines

    Pinot Noir

    • Mark West, California

    • Meiomi, Sonoma ,California

    • Adelsheim, Willamette, California

    Merlot

    • Robert Mondavi PS, Napa, California

    • J Lohr, Los Osos, California

    Cabernet

    • 14 Hands, Colombia Valley, Washington

    • H3, Horse Heaven Hills, Columbia Valley, Washington

    • Louis Martini, Sonoma, California

    • Francis Coppola Claret, Napa, California

    • Beringer Knight's Valley Resv, Napa, California

    • Chateau Montelena, Napa, California

    • Jordan, Alexander Valley, Sonoma, California

    • Silver Oaks, Alexander Valley, Sonoma, California

    • Caymus, Napa Valley, California

    • Caymus, SP SEL 13/14, Napa, California

    Red Wines Selections

    • Apothic Red, California

    • Dona Paula Malbec, Argentina

    • Chateau Greysac, Bordeaux, France

    Beer List

    Draft Beers | 16oz or 22oz

    • Bud Light/Coors Light

    • Evolution Amber Ale, Wasatch

    • Uintah Snow Cat IPA

    • Baba Black Lager, Uinta

    • Cali Creamin Vanilla Cream

    • Wasatch Juicy IPA

    • Blue Moon

    • Golden Spike, Hefeweizen, Uinta

    • Blueberry, Hefeweizen, Wasatch

    • 2 Seasonal Taps

      (ask your server)

    • Take a growler to go on all Draft Beers!

    Epic Brewing Company

    • Big Bad Baptist Imperial Stout 11.5%

      22 oz.

    • Hopulant IPA 8.6%

      22 oz.

    • Brainless Belgian, Passion 8.8%

      22 oz.

    • Brainless Belgian, Golden Ale 8.6%

      22 oz.

    • Brainless Belgian, Raspberry 9.7%

      22 oz.

    • Pfeifferhorn Lager 5.3%

      22 oz.

    • Los Locos, Mexican Lager 5.0%

      22 oz.

    Imports and Craft Beer

    • Squatters, Hop Rising, Double IPA 9%

    • Ballast Point, Grapefruit Sculpin 7%

    • Dos Equis 3.2%

    • Angry Orchards Hard Cider 3.2%

    American Whiskey

    • High West Bourye

      (local)

    • High West Campfire

      (local)

    • High West Rendezvous

    • High West A Midwinter Night's Dream

    Bourbon Whiskey

    • Jefferson’s Ocean Aged at Sea

    • Thomas S. Moore Port Cask

    • Thomas S Moore Chardonnay Cask

    • Thomas S Moore Cabernet Cask

    • EH Taylor Single Barrel

    • E.H. Taylor Small Batch

    • 1792 12 yr.

    • Buffalo Trace

    • Basil Hayden 10 yr

    • Elija Craig, Barrel Proof

    • Woodford Reserve Malt

    • Blanton's Single Barrel

    • Eagle Rare

    • Yamazaki Single Malt 12 yr.

    • Blood Oath Pact No. 8

    • Elmer T. Lee Single Barrel

    • Sazerac Rye

    Scotch Whiskey

    • Highland

      Oban 14yr

    • Speyside

      Chivas Regal 12yr

      Glenlivet 12yr

      Johnnie Walker Red

      Johnnie Walker Blue

      Glenfiddich 18yr

      Macallan 12yr Sherry Oak

    • Islay

      Caol Ila 12yr

      Lagavulin 16yr

    Irish Whiskey

    • Jameson

    • Red Breast 12 yr

    Agave

    • Jose Cuervo

    • Patron Silver

    • Don Julio 1942

    • Clase Azul

    • Herradura Ultra Anejo

    Specialty Drinks

    • High West Old Fashion

      Try one of our local High West Whiskeys

    • Moscow Mule

      Five Wives Vodka, ginger beer and lime

    • Spring Fling

      Malibu rum, peach schnapps, pineapple, orange, and cran berry juice

    • Blue Hawaiian

      Malibu rum, peach schnapps, blue curacao, pineapple juice and sprite

    • Peach Palmer

      Crown Royal Peach, Lemonade and Iced Tea.

    Banquet Menu

    • Included with All Menu Items:

      Entrée, fresh green salad with ranch dressing, baked potato, roll, dessert, punch, coffee, tax & tip included.

      per person $38

    • Choose 3 from The Following:

      Prime Rib, New York Steak, Ribeye Steak, Salmon, Teriyaki Chicken for $38/person or you can choose Halibut $40/person

    • To meet special dietary needs we offer a Grilled Vegetable Plate which includes the same as above.

    • Children (12 & Under)

      Deep Fried Chicken Strips $18

      Kids NY Steak $18

    • All items are pre-ordered 1 week in advance.

    • Soda Set-Up

      Soda Set-up

      Choose 4—Pepsi, Diet Pepsi, 7UP, Rootbeer, Mtn Dew, Lemonade, Dr. Pepper $3.95 per person

    • Bar Service available upon request

    Prices subject to change

    Luncheons

    All meals include a fresh green salad with ranch dressing, baked potato, vegetable, roll and dessert for $21.95/person. Kids menu includes chicken strips and fries, salad and dessert for $15.50

    Choose 2 of the following for your Luncheon event:

    Steak, Cordon Bleu', Salmon, Teriyaki Chicken, Chicken Fried Steak, Chicken Fried Chicken or Chopped Steak with Mushroom sauce.  

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